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–+ servings
Creamy remoulade sauce in a dish with a spoon.

Creamy Remoulade Sauce

Whether you're dressing up a seafood dish, slathering it on a sandwich, or dipping your favorite fried foods, this creamy remoulade sauce brings a delicious boost to any meal. Mix it up in minutes and watch it become the go-to condiment in your fridge!
5 from 7 votes
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Prep Time: 5 minutes
Servings: 10 servings
Calories: 80kcal
Author: Dahn Boquist

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon chopped drained capers
  • 2 teaspoons horseradish sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon grated lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon pepper
  • ½ teaspoon Worcestershire
  • dash of Tabasco or your favorite hot sauce

Instructions

  • Add all the ingredients to a large bowl and mix well. 

Notes

  • The beauty of this sauce is its flexibility. Feel free to adjust the amount of horseradish, Tabasco, or Old Bay seasoning based on your heat preference. Start with the suggested measurements and gradually add more until you reach your desired level of spiciness.
  • This sauce tastes even better after the flavors have had a chance to meld together in the fridge. Store it in an airtight container, and it should keep well for up to a week. Give it a good stir before serving if the ingredients have separated.

Nutrition

Serving: 2tablespoons | Calories: 80kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 197mg