Garlic Bread Pizza
Whip up a unique twist on pizza night with this easy pizza garlic bread recipe. Begin with a crisp garlic bread base, smeared with a buttery mix of garlic and herbs. Smother it with pizza sauce, mozzarella and your favorite pizza toppings. Ideal for a speedy meal or a fun alternative to traditional pizza.
Servings: 4 to 6 servings
Ingredients
- 1 loaf of French bread
- 12 tablespoons softened butter
- 5 cloves of garlic minced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon garlic powder
- 1 cup pizza sauce
- 8 oz. thick cut shredded mozzarella cheese
- ¼ to ½ cup pepperoni slices
- 8 ounces of cooked ground sausage
- grated Parmesan cheese for garnish
- red pepper flakes for garnish
For the Garnish
- Freshly chopped basil
- Parmesan cheese
- Pizza seasoning
Instructions
- Heat oven to 400 degrees.
- Slice the loaf in half lengthwise and place on a baking sheet, cut side up.
- In a small bowl, combine the butter, garlic, parsley, and garlic powder. Mix until well combined, then spread it on each side.
- Bake the bread for 7 to 10 minutes or until the edges start to get a very light golden brown.
- Remove the bread from the oven and slather the pizza sauce on top.
- Sprinkle with shredded cheese, sausage, and pepperoni slices.
- Return the pizza bread to the oven and bake for 10 to 15 minutes or until the edges of the bread get golden brown and the cheese is melted.
- If desired, top with freshly chopped basil, pizza seasoning, and Parmesan.
Notes
- While mozzarella is recommended for its meltability and mild flavor, feel free to experiment with different types of cheese like provolone or cheddar.
- Pepperoni and sausage are classic choices, but you can also try other toppings like bacon, ham, or even chicken. For a vegetarian option, skip the meats and add more vegetables like bell peppers, onions, or mushrooms.
Nutrition
Serving: 1 | Calories: 754kcal | Carbohydrates: 57g | Protein: 27g | Fat: 47g | Saturated Fat: 25g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1623mg | Fiber: 4g | Sugar: 7g
