Garlic Bread Pizza

Garlic bread with pizza toppings fresh out of the oven.

Whip up a unique twist on pizza night with this easy pizza garlic bread recipe. Begin with a crisp garlic bread base, smeared with a buttery mix of garlic and herbs. Smother it with pizza sauce, mozzarella and your favorite pizza toppings. Ideal for a speedy meal or a fun alternative to traditional pizza.

5 from 1 vote

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: to 6 servings

Calories: 754kcal

Author: Dahn Boquist

Ingredients

1 loaf of French bread
12 tablespoons softened butter
5 cloves of garlic minced
3 tablespoons chopped fresh parsley
1 tablespoon garlic powder
1 cup pizza sauce
8 oz. thick cut shredded mozzarella cheese
¼ to ½ cup pepperoni slices
8 ounces of cooked ground sausage
grated Parmesan cheese for garnish
red pepper flakes for garnish

For the Garnish

Freshly chopped basil
Parmesan cheese
Pizza seasoning

Instructions

Heat oven to 400 degrees.
Slice the loaf in half lengthwise and place on a baking sheet, cut side up.
In a small bowl, combine the butter, garlic, parsley, and garlic powder. Mix until well combined, then spread it on each side.
Bake the bread for 7 to 10 minutes or until the edges start to get a very light golden brown.
Remove the bread from the oven and slather the pizza sauce on top.
Sprinkle with shredded cheese, sausage, and pepperoni slices.
Return the pizza bread to the oven and bake for 10 to 15 minutes or until the edges of the bread get golden brown and the cheese is melted.
If desired, top with freshly chopped basil, pizza seasoning, and Parmesan.

Notes

While mozzarella is recommended for its meltability and mild flavor, feel free to experiment with different types of cheese like provolone or cheddar.
Pepperoni and sausage are classic choices, but you can also try other toppings like bacon, ham, or even chicken. For a vegetarian option, skip the meats and add more vegetables like bell peppers, onions, or mushrooms.