Condensed Milk Brownies
These sweetened condensed milk brownies are rich, fudgy, and surprisingly easy to make. This is a one-bowl brownie recipe, and all you need is a whisk to mix the batter. The sweetened condensed milk gives the brownies a fudgy texture and a delicious milk caramel flavor.If you want a larger batch, read the notes for directions to bake the brownies in a 13 x 9 inch pan.
Servings: 16 brownies
Ingredients
- 6 tablespoons butter melted
- 2 ounces semi-sweet chocolate chopped (or ⅓ cup chocolate chips)
- 1 can 14 oz. sweetened condensed milk
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs room temperature
- ½ cup all purpose flour
- ⅔ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and line an 8x8 pan with parchment paper.
- Place the butter and chopped chocolate in a large microwavable bowl. Melt in the microwave using 10 second bursts, stirring between bursts.
- Add the condensed milk, sugar, and vanilla extract. Whisk well. Stir in the eggs.
- Add the flour, cocoa powder, and salt. Stir well. Stir in the chocolate chips.
- Pour the brownie batter into the pan and bake for 20 to 22 minutes.
- The center of the brownies will appear slightly underbaked but they will firm up when they cool.
Notes
- If you use a 9 x 9 inch pan, reduce the baking time to 18 to 20 minutes.
- If you want to make a larger batch in a 13 x 9 inch pan, double the recipe and bake the brownies for 33 to 36 minutes.
- If you have an instant-read thermometer, the brownies will be done baking when the internal temperature reads between 180°F to 198°F. They will be a bit gooey at 180°F and well-done at 198°F.
- If you don't have an instant-read thermometer bake the brownies until they get slightly puffed and cracked around the edges of the pan.
Nutrition
Serving: 1 | Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 83mg | Fiber: 2g | Sugar: 15g
