Wagyu Meatballs
These wagyu meatballs are juicy, flavorful and easy to make. Baking them in the oven makes them fast and easy to cook. Serve them as an appetizer, or combine them with pasta or rice for a delicious main course.
Servings: 36 meatballs
Ingredients
- ¾ cup panko breadcrumbs
- ¼ cup chicken broth
- 1 egg
- 3 tablespoons soy sauce
- 3 tablespoons toasted sesame oil
- 2 green onions finely diced
- 1 tablespoon minced ginger
- 3 garlic cloves minced
- 1 pound wagyu ground beef
Instructions
- Preheat the oven to 400°F.
- Combine the breadcrumbs and chicken broth in a large bowl. Stir in the egg, soy sauce, sesame oil, green onions, ginger, and garlic. Let the mixture sit for 3 to 5 minutes so the breadcrumbs can absorb the moisture.
- Add the wagyu ground beef and mix until well incorporated.
- Use a cookie scoop to form meatballs and place on a baking sheet. (You will get about 36 to 38 1-inch meatballs with a 1-tablespoon scoop or about 18 to 20 meatballs with a 2-tablespoon scoop).
- Bake 9 to 12 minutes for small meatballs or 15 to 20 minutes for larger meatballs.
Nutrition
Serving: 1 | Calories: 55kcal | Carbohydrates: 2g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 109mg
