Smoked Gouda Dip
Smoked Gouda Chip Dip is the perfect party appetizer. It's thick and creamy, with a strong smoky flavor from the Gouda cheese. The bacon gives it a delicious salty crunch. This dip is sure to be a hit at your next get-together!
Servings: 3 -1/2 cups
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 8 ounces smoked Gouda cheese shredded
- 5 slices cooked crumbled bacon
- 2 green onions finely chopped
- 2 teaspoons lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
Instructions
- Place the cream cheese in a bowl and beat with an electric mixer until smooth and creamy. Add the sour cream and mayonnaise. Mix until smooth.
- Stir in the rest of the ingredients.
- Keep refrigerated until ready to serve.
- Serve with potato chips, pretzels, or pita chips. You can also use this as a sandwich spread.
Notes
- This recipe works well with either whipped cream cheese in a tub or block cream cheese.
- If you use block cream cheese, make sure it is softened and beat it with an electric mixer to get out all the lumps.
- Store the dip in the refrigerator but let it sit at room temperature for 30 minutes before serving. That will give the dip a chance to get soft before dipping chips into it.
Nutrition
Serving: 1tablespoon | Calories: 53kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 80mg
