Go Back
+ servings
Warm, soft matcha chocolate chip cookies.

Chocolate Chip Matcha Cookies

Matching the flavor of earthy green tea with sweet chocolate is a classic culinary combination. These chocolate chip matcha cookies are soft and chewy, with a subtle matcha flavor that complements the chocolate chips. The matcha gives these cookies a beautiful green color and a delicious flavor.
4.94 from 32 votes
Print Pin Save
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 3 dozen cookies
Calories: 152kcal
Author: Dahn Boquist

Ingredients

  • 2-½ cups all-purpose flour (300 grams) (or use bread flour*)
  • 4 teaspoons matcha green tea powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter melted (2 sticks)
  • 1 cup brown sugar (210 grams)
  • ½ cup granulated sugar (100 grams)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-½ cups chocolate chips

Instructions

  • Combine the flour, matcha powder, baking soda, and salt in a medium sized bowl.
  • In a separate bowl, beat the butter, brown sugar and granulated sugar until well blended. 
  • Beat in the eggs, one at a time then add the vanilla and beat well. 
  • Stir in the flour mixture and the chocolate chips. 
  • Chill the dough for at least one hour.
  • Preheat the oven to 325°F and line two baking sheets with parchment paper.
  • Use a one tablespoon sized cookie scoop to scoop balls of dough onto the baking sheet. Space the dough balls 2 inches apart. 
  • Bake for 8 to 10 minutes. Let the cookies cool on the baking sheet for about 2 minutes then use a pancake turner to transfer them to a cooling rack to cool completely. 

Notes

  • If you let the cookies cool on the baking sheet for a couple of minutes, they will firm up and be easier to transfer to the cooling rack. If they are too warm when you transfer them, they will fall apart. 
  • Using bread flour instead of all-purpose flour will give these cookies an extra dense and chewy texture.
  • The color and flavor of the cookies will vary depending on the quality of matcha tea powder you use.
  • Ceremonial-grade matcha powder will have a brighter green color and milder, sweeter flavor than culinary matcha, but it is expensive. Culinary-grade matcha powder varies in quality from brand to brand. Some brands of culinary matcha are muddy brown in color and have a bitter flavor. 
  • A few brands of culinary matcha that have a good flavor, bright green color, and affordable price are listed below and in the post. 

Nutrition

Serving: 1 cookie | Calories: 152kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 111mg | Fiber: 1g | Sugar: 13g