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Buffalo Chicken Dip
Buffalo chicken dip loaded with cheese, chicken, and buffalo hot sauce. It is topped off with blue cheese crumbles to pull in all the classic flavors of buffalo chicken.
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
to 12 serving
Calories:
340
kcal
Author:
Dahn Boquist
Ingredients
16
ounces
cream cheese
softened
½
cup
sour cream
1
packet Ranch seasoning mix
or homemade ranch seasoning
2
tablespoons
Worcestershire sauce
¾
cup
Buffalo-style hot sauce
2
cups
shredded cooked chicken
2
cups
shredded Cheddar cheese
divided
½
cup
crumbled blue cheese
3
teaspoons
chopped chives
or scallions
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Instructions
Preheat the oven to 375°F.
Place the cream cheese in a mixing bowl and mix it until it is smooth and lump-free. You can use an electric mixer or mix it by hand.
Stir in the sour cream, ranch seasoning mix, and Worcestershire sauce. Add the hot sauce, shredded chicken, and half of the cheddar cheese.
Spread the mixture into a 10-inch baking dish or cast-iron skillet. Sprinkle the rest of the Cheddar on top.
Bake uncovered for 10 to 15 minutes until hot and bubbly. Top with the blue cheese and return to the oven for 2 to 3 minutes to melt the blue cheese.
Garnish with chopped chives or scallions.
Notes
If you double the recipe, bake it in a 13x9 inch pan.
Video
Nutrition
Serving:
1
|
Calories:
340
kcal
|
Carbohydrates:
5
g
|
Protein:
17
g
|
Fat:
28
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
100
mg
|
Sodium:
549
mg
|
Sugar:
3
g
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