Salmon Salad with Strawberries
Our main-meal, Salmon Salad with Strawberries features left-over baked salmon, fresh strawberries and blue cheese on a bed of crisp greens. Served with a tangy preserved lemon vinaigrette.
Servings: 4 Servings
Ingredients
- 8 cups salad greens choose at least 3 varieties
- 16 ounces leftover baked salmon
- 8 ounces fresh strawberries sliced
- 8 ounces blue cheese crumbled
- ½ medium red onion thinly sliced
- Salt and pepper
- 4 to 8 tablespoons Preserved Lemon Vinaigrette
Instructions
- Combine the salad greens and add to a large salad bowl, top with the salmon, sliced strawberries, blue cheese and onion slices. Sprinkle lightly with salt and freshly ground black pepper. Drizzle with vinaigrette, toss to combine.
Alternatively:
- Combine the salad greens and portion equally into 4 individual chilled salad plates. Add equal portions of salmon, strawberries, blue cheese and onion slices. Sprinkle salt and grind pepper and drizzle vinaigrette on each serving.
Notes
This is a great use for leftover baked salmon or even a freshly baked/grilled salmon fillet.
Optional, choose your favorite salad dressing, however, our tangy Preserved Lemon Vinaigrette is very complimentary to this salad.
Nutrition
Serving: 1 | Calories: 601kcal | Carbohydrates: 11g | Protein: 39g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 26g | Cholesterol: 114mg | Sodium: 1075mg | Fiber: 3g | Sugar: 4g
