Salmon Salad with Strawberries

Our main-meal, Salmon Salad with Strawberries features left-over baked salmon, fresh strawberries and blue cheese on a bed of crisp greens. Served with a tangy preserved lemon vinaigrette.

5 from 3 votes

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Prep Time: 15

Total Time: 15

Servings: Servings

Calories: 601kcal

Author: Pat Nyswonger

Ingredients

8 cups salad greens choose at least 3 varieties
16 ounces leftover baked salmon
8 ounces fresh strawberries sliced
8 ounces blue cheese crumbled
½ medium red onion thinly sliced
Salt and pepper
4 to 8 tablespoons Preserved Lemon Vinaigrette

Instructions

Combine the salad greens and add to a large salad bowl, top with the salmon, sliced strawberries, blue cheese and onion slices. Sprinkle lightly with salt and freshly ground black pepper. Drizzle with vinaigrette, toss to combine.

Alternatively:

Combine the salad greens and portion equally into 4 individual chilled salad plates. Add equal portions of salmon, strawberries, blue cheese and onion slices. Sprinkle salt and grind pepper and drizzle vinaigrette on each serving.

Notes

This is a great use for leftover baked salmon or even a freshly baked/grilled salmon fillet.

Optional, choose your favorite salad dressing, however, our tangy Preserved Lemon Vinaigrette is very complimentary to this salad.

Nutrition