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Blue cheese sauce drizzling down a steak burger.

Blue Cheese Sauce

Blue cheese sauce is an indispensable side for burgers, steak, fries, and just about anything you can dream about. This is a melty, spreadable, dippable sauce that tastes great warm or cold. It will thicken up when it cools. If you want it pourable again, just blitz it in the microwave.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 -1/4 cups
Calories: 95kcal
Author: Dahn Boquist

Ingredients

  • 1 cup blue cheese crumbles 4 ounces
  • ⅓ cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce

Instructions

  • Add half of the blue cheese and all of the cream to a small saucepan. Heat on medium heat until the cheese melts. Stir in the garlic powder and Worcestershire sauce.
  • Remove from heat and stir in the rest of the blue cheese. If you want a chunkier sauce let it sit for 5 minutes before you stir in the rest of the cheese.
  • Use warm or cold as a sauce for burgers and steak or as a dip. It will thicken up as it cools. Store in the fridge in an airtight container.

Nutrition

Serving: 1tablespoon | Calories: 95kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 203mg