Chipotle Aioli
This zesty chipotle aioli starts with pre-made mayonnaise which makes it fast and easy to make. You can adjust the heat level by using more chipotle peppers. One to two peppers will give the aioli a mild to medium heat level and using three peppers makes it very hot. Use this as a dip for french fries and veggies or as a sandwich spread.
Servings: 24 tablespoons
Ingredients
- 1-1/2 cup mayonnaise
- 3-4 cloves garlic minced
- 1 chipotle peppers up to 3, depending on how hot you like it
- 2 teaspoons white vinegar
- 1 tablespoon honey
- 1 teaspoon onion powder
- 1/2 teaspoon cumin, ground
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the mayonnaise in a small mixing bowl.
- Chop the chipotle peppers and garlic together until they are finely minced. Add them to the mayonnaise.
- Stir in the vinegar, honey, onion powder, cumin, salt, and pepper.
Video
Notes
If you want a very smooth aioli, you can zap the chipotle peppers and garlic in a food processor to turn them into a fine puree.
Nutrition
Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 54mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
