Go Back
A spoon dipping into a jar of chipotle aioli.

Chipotle Aioli

This zesty chipotle aioli starts with pre-made mayonnaise which makes it fast and easy to make. You can adjust the heat level by using more chipotle peppers. One to two peppers will give the aioli a mild to medium heat level and using three peppers makes it very hot.
Use this as a dip for french fries and veggies or as a sandwich spread.
5 from 4 votes
Print Pin Video Save
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 102kcal
Author: Dahn Boquist

Ingredients

  • 1-1/2 cup mayonnaise
  • 3-4 garlic cloves minced
  • 1 to 3 chipotle peppers depending on how hot you like it
  • 2 teaspoons white vinegar
  • 1 tablespoon honey
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Place the mayonnaise in a small mixing bowl.
  • Chop the chipotle peppers and garlic together until they are finely minced. Add them to the mayonnaise. 
  • Stir in the vinegar, honey, onion powder, cumin, salt, and pepper.

Notes

If you want a very smooth aioli, you can zap the chipotle peppers and garlic in a food processor to turn them into a fine puree.

Video

Nutrition

Serving: 1tablespoon | Calories: 102kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 122mg | Sugar: 2g