Add the rolled spelt and salt then reduce the heat to a gentle simmer.
Cook for 10 to 15 minutes stirring occasionally.
While the spelt is cooking, heat the butter in a saucepan. Add the apples, apple cider, cinnamon, nutmeg and salt.
Cook for 10 to 15 minutes, stirring occasionally until the apples are tender and the liquid evaporates.
Serve the hot spelt cereal with cinnamon apples and your choice of other toppings. Suggested toppings: dried cranberries, coconut, toasted nuts, hemp seeds, tahini.