Roasted Brussel Sprouts and Carrots

These roasted Brussel sprouts and carrots are a simple and delicious side dish for any meal. Sweet carrots and savory Brussels sprouts combine with salty bacon, soy, and honey.

4.62 from 13 votes

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 159kcal

Author: Dahn Boquist

Ingredients

1 pound Brussels sprouts halved
4 to 5 large carrots peeled and sliced
2 tablespoons olive oil
3 tablespoon honey
2 tablespoon soy sauce
2 garlic cloves minced
6 to 8 thick slices of bacon chopped

Instructions

Preheat the oven to 450°F
Combine the olive oil, honey, soy sauce and minced garlic in a bowl. Toss with the Brussels sprouts and carrots. Spread on a baking sheet.
Roast for 25 to 30 minutes or until browned and tender.
While the vegetables are roasting, cook the bacon. Put the bacon slices in a skillet. Cook over medium heat until the bacon is crisp and golden brown. Transfer to a paper towel-lined plate.
Transfer the Brussels and carrots to a serving bowl and toss with the bacon.