Roasted Brussel Sprouts and Carrots

Carrots and brussels sprouts in a serving bowl with bacon.

4.62 from 13 votes

Roasted Brussel Sprouts and Carrots

These roasted Brussel sprouts and carrots are a simple and delicious side dish for any meal. Sweet carrots and savory Brussels sprouts combine with salty bacon, soy, and honey.

Prep Time10

Cook Time25

Total Time35

Course: Side Dishes

Cuisine: American

Keyword: brussel sprouts and carrots, brussels sprouts and carrots, roasted brussels sprouts and carrots, roasted carrots and brussels sprouts, roasted vegetables

Servings: servings

Author: Dahn Boquist

Ingredients

1 pound Brussels sprouts halved
4 to 5 large carrots peeled and sliced
2 tablespoons olive oil
3 tablespoon honey
2 tablespoon soy sauce
2 garlic cloves minced
6 slices thick bacon chopped

Instructions

Preheat the oven to 450°F
Combine the olive oil, honey, soy sauce and minced garlic in a bowl. Toss with the Brussels sprouts and carrots. Spread on a baking sheet.
Roast for 25 to 30 minutes or until browned and tender.
While the vegetables are roasting, cook the bacon. Put the bacon slices in a skillet. Cook over medium heat until the bacon is crisp and golden brown. Transfer to a paper towel-lined plate.
Transfer the Brussels and carrots to a serving bowl and toss with the bacon.

Video

Notes

If you need to make this a gluten-free side dish, make sure to choose a gluten-free soy sauce.

Nutrition