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Instant Pot Wild Blend Rice
Lundberg Wild Blend rice cooks up fluffy and tender in an Instant Pot. This simple, foolproof recipe makes a perfect side dish.
Prep Time
3
minutes
mins
Cook Time
28
minutes
mins
Additional Time
10
minutes
mins
Total Time
41
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
gluten free, instant pot, rice, side dish, wild rice
Servings:
6
servings
Author:
Dahn Boquist
Ingredients
1-½
cups
wild rice blend
1-½
cups
water or broth
1
teaspoon
salt
1
tablespoon
butter
optional
Instructions
Place the rice, water (or broth), and salt in the Instant Pot.
Secure the lid and place the valve in the sealed position.
Cook on high pressure for 28 minutes.
Allow the Instant Pot to release pressure naturally for 10 minutes then release the rest of the pressure manually.
Notes
Make sure the ‘keep warm’ setting is turned off. If “keep warm’ is on and you leave the rice sitting too long, it will stick to the bottom of the pot.
Cooking times for high altitudes:
Over 3000 feet= 30 minutes
Over 4000 feet = 32 minutes
Over 5000 feet = 33 minutes
Nutrition
Serving:
1
serving
|
Calories:
104
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
429
mg
|
Fiber:
1
g
|
Sugar:
1
g