Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Instant Pot Black Beans (video)
Cook dried black beans in less than half the time with an Instant Pot. These black beans are rich and full of flavor and they are the perfect side dish to any meal.
5
from
3
votes
Print
Pin
Video
Save
Saved!
Prep Time:
12
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
47
minutes
minutes
Servings:
6
servings
Calories:
335
kcal
Author:
Dahn Boquist
Ingredients
2
tablespoons
vegetable oil
1
yellow onion
diced
1
red bell pepper
diced
4 to 5
cloves
of garlic
finely minced
3-3/4
cups
broth
vegetable or chicken broth
1
pound
dry black beans
2
whole bay leaves
1-1/2
teaspoons
cumin powder
1
teaspoon
salt
Cook Mode
Prevent your screen from going dark
Instructions
Rinse the dried beans and pick out any pebbles if you find them.
Set the Instant Pot to ‘saute’ and add the vegetable oil.
When the oil is hot, add the onion and bell pepper and saute until soft. Add the garlic and stir for 30 seconds.
Add the broth and deglaze the pot (scrape off the brown bits of onion on the bottom of the pot).
Add the black beans, bay leaves, salt, and cumin then seal the lid.
Cook on high pressure for 35 minutes.
Let the Instant Pot release pressure naturally, about 15 to 20 minutes.
Remove the bay leaves, taste the beans and add more seasoning if needed.
Recommended Products
Swanson Natural Goodness Chicken Broth, 32 oz. Carton
365 Everyday Value, Organic Ground Cumin, 1.59 oz
Simply Organic Bay Leaf Certified Organic, 0.14-Ounce Container
Goya Black Beans Dry 1lb (Pack of 4)
Instant Pot 6 Qt 7-in-1 Multi-Use Pressure Cooker,
Video
Nutrition
Serving:
1
|
Calories:
335
kcal
|
Carbohydrates:
51
g
|
Protein:
19
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
14
mg
|
Sodium:
775
mg
|
Fiber:
13
g
|
Sugar:
3
g
Click here to follow us on Pinterest!
Please leave a comment on the blog or share a photo on
Pinterest