Pour some liquid nitrogen into a large stainless steel bowl. We recommend using a wide bowl so you have more room to spread the drops of ice cream around. 

Put some of the ice cream mixture into a turkey syringe. We used a turkey syringe with a meat injector needle which gave us smaller, more uniform dots of ice cream. Moving the syringe in a circular pattern, drip the ice cream into the liquid nitrogen. When the dots freeze they will fall to the bottom of the bowl. 

Use a stainless steel slotted spoon to scoop the ice cream dots out of the liquid nitrogen. Wait at least a minute before you put the liquid nitrogen ice cream dots in your mouth. You need to let all the liquid nitrogen evaporate off the ice cream dots or it could give you frostbite.