Immersion Blender Hollandaise Sauce
Using an immersion blender makes this a fast, fuss-free, and easy recipe. This sauce comes together in minutes and has 4 variations to switch up the flavor.
Servings: 1 -1/2 cups
Ingredients
- 10 tablespoons butter
- 4 egg yolks
- 2 tablespoons lemon juice
- 2 teaspoons lemon juice
- 1 dash Tabasco sauce optional
- 1 pinch salt
Instructions
- Melt the butter in a saucepan or in the microwave and set aside.
- Place everything except the butter into a blender and blend on medium speed for 30 to 40 seconds.
- Lower the blender speed to low and slowly drizzle the warm melted butter into the blender. Continue blending for 30 to 40 seconds.
Notes
- Make sure the butter is warm but not boiling hot when you add it to the blender.
- Keep the blender running while you drizzle the butter.
- Drizzle the butter in a slow, steady stream.
Variations:
Lemon Garlic Blender Hollandaise Sauce Add 2 garlic cloves and a teaspoon of lemon zest to the blender before you add the butter. Make sure the garlic cloves are finely minced/blended before drizzling in the butter. Thai Curry Hollandaise Sauce Add 1-1/2 teaspoons Thai Yellow Curry Paste (or substitute curry powder) to the blender before you blend in the butter. Dijon Hollandaise Sauce Add 1-1/2 tablespoons Dijon mustard to the blender before adding the butter. Garlic-Herb Hollandaise: Add a garlic clove to the blender before adding the butter and blend well. Finish making the hollandaise sauce, then stir in 2 to 4 teaspoons of freshly chopped herbs such as tarragon, parsley, and chives.Nutrition
Serving: 1tablespoon | Calories: 69kcal | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 58mg | Sodium: 61mg
