Spelt Chocolate Chip Cookies
Healthy, whole grain spelt blends deliciously well with chocolate chip cookies. The spelt adds a delicious sweet/nutty flavor and it is easier to digest than regular flour.
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Servings: 4 dozen cookies
Calories: 92kcal
Ingredients
- ¾ cup butter 12 tablespoons
- 1 cup brown sugar 210 grams
- ⅓ cup granulated sugar 67 grams
- 2 eggs
- 1-½ teaspoons vanilla
- 2-½ cups whole grain spelt flour 325 grams
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper paper (or spray it with non-stick spray.
- Place the butter, brown sugar and granulated sugar in a medium bowl and beat it with an electric mixer until creamy.
- Add the eggs and the vanilla then continue to beat until it is well blended. Place the spelt flour, baking powder, baking soda, and salt in a bowl then whisk them together. Stir the dry ingredients into the creamed mixture.
- Stir in the chocolate chips.
- Scoop the cookie dough with a tablespoon or cookie scoop and drop into the baking sheet.
- Bake for 11 to 12 minutes
- Cool completely on a wire rack.
Notes
You can replace the brown sugar with coconut sugar for similar results. The brown sugar will make the cookies chewier than coconut sugar.
Nutrition
Serving: 1 | Calories: 92kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 84mg | Fiber: 1g | Sugar: 9g