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einkorn chocolate banana muffins

Einkorn Chocolate Banana Muffins

These rich, moist chocolate banana muffins are the perfect start to the morning
4.97 from 31 votes
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Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
Servings: 24 muffins
Calories: 149kcal
Author: Dahn Boquist

Ingredients

Dry Ingredients

  • 2 cups all-­purpose einkorn flour 240 grams
  • 3/4 cup cocoa powder 63 grams
  • 2 teaspoon cinnamon
  • 1½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt

Wet Ingredients

  • 1 cup brown sugar or coconut sugar 200 grams
  • ¼ cup light olive oil 50 grams
  • 2 large eggs
  • 1 egg white
  • 2 cups mashed ripe banana about 4 to 5 bananas or 460 grams
  • ⅓ low fat plain yogurt 80 grams
  • 2 teaspoons vanilla extract

Stir in:

  • 1 package chocolate chips 340 grams

Instructions

  • Preheat the oven to 350° and grease 24 muffin tins or line them with muffin with paper
  • In a large bowl, whisk the dry ingredients together.
  • In a medium bowl, whisk the wet ingredients together. Use a large spatula to gently fold the wet mixture into the dry ingredients until they are just combined. Set aside 1/2 to 1 cup of chocolate chips then stir in the rest of the package. 
  • Pour the batter into the prepared muffin tins then sprinkle the rest of the chocolate chips on top of the muffins. Bake for 22 to 27 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool for 20 minutes, then remove them from the pan and cool completely on a wire rack.

Nutrition

Serving: 1 | Calories: 149kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 160mg | Fiber: 3g | Sugar: 14g