No Bake Chocolate Nutella Oatmeal Bars

These no-bake chocolate Nutella oatmeal bars are a beautiful marriage between a crunchy oatmeal granola and a creamy chocolate Nutella filling.

4.84 from 36 votes

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Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: bars

Calories: 434kcal

Author: Dahn Boquist

Ingredients

Oatmeal Granola Crust

1 cup butter 2 sticks
¾ cup packed brown sugar 158 grams
¼ teaspoon salt
1 teaspoon vanilla extract
3-½ cups rolled oats 340 grams

Chocolate Nutella Layer

1-¼ cup semisweet chocolate chips 210 grams
¾ cup Nutella 240 grams

Instructions

For the Granola Layer

Line a 9-inch square pan with parchment paper and set aside.
Melt the butter and brown sugar in a large saucepan over medium heat.
Turn the heat down to medium-low and cook the sugar mixture for 2 to 3 minutes then remove from heat and stir in the vanilla, salt, and oats.
Pour half of the oat mixture into the prepared baking dish and press it down evenly. Reserve the other half for the second layer.

For the Filling:

Place the Nutella and chocolate chips in a small microwave-safe bowl and cook until melted (stop the microwave every 15 seconds to stir well).
Set aside a few tablespoons of the melted Nutella for later. Pour the rest of the Nutella mixture over the crust in the pan and spread it evenly.
Scatter the remaining oat mixture over the Nutella layer, pressing in gently. Drizzle with the reserved Nutella mixture on top.
Refrigerate 1 to 2 hours or overnight. Bring them to room temperature before slicing.

Notes

The final texture of these bars depends on how long you boil the sugar mixture. If it doesn’t cook for very long, the bars will soft and tend to fall apart, if you boil too long, they could turn out hard and be difficult to slice.

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