Smoked Salmon Deviled Eggs

Smoked salmon deviled eggs are a delicious twist on an old classic. The creamy yolks are blended with smoked salmon, lemon, and dill then topped with a garnish of dill and smoked salmon.

4.50 from 4 votes

Print Pin Video Save

Prep Time: 10

Total Time: 10

Servings: deviled eggs

Calories: 79kcal

Author: Dahn Boquist

Ingredients

6 hard-boiled eggs
3-4 tablespoons mayonnaise
1 tablespoon lemon juice
3 ounces smoked salmon finely chopped
1 tablespoon fresh chopped dill
1/4 teaspoon salt

GARNISH

fresh dill sprigs
slivers of smoked salmon

Instructions

Peel the hard boiled eggs and slice them in half.
Scoop out the yolks and place them in a bowl. Add the mayonnaise and lemon juice then smash the mixture with a fork until it is smooth. If you want a perfectly smooth mixture then use an electric mixer.
Stir in the chopped smoked salmon, dill and salt.
Spoon the mixture into the center of the eggs.
Garnish with extra dill and slivers of smoked salmon.

Notes

Instead of using a spoon to put the mixture into the egg whites, you could put the mixture in a plastic bag, snip a hole in the corner of the bag and pipe the mixture. You will need to make a hole big enough for the chunks of smoked salmon to get out.

Video

Nutrition