Oatmeal Raisin Spelt Cookies
These oatmeal spelt raisin cookies are soft, chewy, and packed with cozy cinnamon flavor. Made with nutty spelt flour, coconut sugar, and honey, they’re naturally sweetened cookie!
Servings: 24 cookies
Ingredients
- 1-½ cups spelt flour 180 grams
- 2 cups rolled oats 160 grams
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup light olive oil 49 grams
- ¾ cup coconut sugar or brown sugar 150 grams
- 2 tablespoons honey 42 grams
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup raisins 127 grams
Instructions
- Pre-heat the oven to 350° and line a cookie sheet with parchment paper or spray it with non-stick cooking spray.
- In a small bowl, stir together the spelt flour, rolled oats, baking soda, cinnamon and salt. In a separate bowl stir together the olive oil, coconut sugar, honey, eggs and vanilla. Stir the dry ingredients into the wet mixture then stir in the raisins.
- Scoop out 2 tablespoons of dough and drop onto prepared cookie sheet (I use a cookie scoop that holds 2 tablespoons). Space the cookie dough about 1 ½ inches apart to leave room for a little spreading.
- Bake for 7 to 9 minutes then cool on a wire rack.
Notes
You can swap melted butter for the oil. If you use butter, let the cookie dough chill in the fridge for at least an hour before baking the cookies.
If you use brown sugar instead and butter instead of coconut sugar and oil, the cookies will have a slightly chewier texture.
Nutrition
Serving: 1 | Calories: 117kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 91mg | Fiber: 1g | Sugar: 12g
