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Olive and Cheese Pinwheel Appetizers
Olive tapenade and a cheese blend are rolled up inside flaky pie dough. This handheld appetizer is fast and easy to make.
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Prep Time:
10
minutes
minutes
Cook Time:
28
minutes
minutes
Total Time:
38
minutes
minutes
Servings:
20
appetizers
Calories:
93
kcal
Author:
Dahn Boquist
Ingredients
1
single crust pie dough
storebought or homemade
1/3
cup
olive tapenade
3
cups
grated cheese
a mix of cheddar and mozzarella
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Instructions
Pre-heat oven to 350°F.
Roll out pie crust to about 1/4 inch thick.
Spread a thin layer of olive tapenade on the pie dough then sprinkle with the shredded cheese.
Roll the dough into a log and use a sharp knife make about 20 slices.
Bake 24 to 28 minutes. (Thicker slices will need to bake longer)
Serve warm or at room temperature.
Notes
This is a fast and easy appetizer, especially if you use pre-made pie dough found in the freezer section.
We used green olive tapenade. You could also use whole olives and chop them up finely.
Recommended Products
Trader Joe's Olive Tapenade with Kalamata & Chalikidiki Olives Spread 9.5 Oz. (Single)
Nutrition
Serving:
1
|
Calories:
93
kcal
|
Carbohydrates:
2
g
|
Protein:
4.3
g
|
Fat:
7.7
g
|
Cholesterol:
18
mg
|
Sodium:
167
mg
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