Green Onion and Goat Cheese Tart
A creamy goat cheese filling is spread on a pre-made frozen puff pastry then topped with green onions, parmesan cheese, and pine nuts. This is a fast and easy recipe that works well as an appetizer or brunch item.
Servings: 10 servings
Ingredients
- 1 sheet of puff pastry thawed
- 4 ounces goat cheese
- 1 egg
- pinch of salt
- 6 to 8 green onions roots trimmed
- 1/2 cup grated parmesan cheese
- 1/4 cup toasted pine nuts
Instructions
- Preheat the oven to 400°F.
- Roll out the puff pastry to about a 12-inch by 14-inch rectangle and place it on a baking sheet. Prick the middle of the pastry with a fork.
- In a medium bowl, combine the goat cheese, egg and a pinch of salt. Mix with a fork or an electric mixer until smooth.
- Spread the goat cheese mixture onto the pastry leaving a 1 to 2-inch border all around the edges then fold the edges over onto itself to create a raised crust.
- Arrange the green onions on top of the cheese.
- Sprinkle with parmesan cheese and pine nuts then bake for 25 to 30 minutes.
Nutrition
Serving: 1 | Calories: 117kcal | Carbohydrates: 2.7g | Protein: 6g | Fat: 9.2g | Cholesterol: 35mg | Sodium: 135mg | Fiber: 0.5g
