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Green onion and Goat cheese tart

Green Onion and Goat Cheese Tart

A creamy goat cheese filling is spread on a pre-made frozen puff pastry then topped with green onions, parmesan cheese, and pine nuts. This is a fast and easy recipe that works well as an appetizer or brunch item.
4.86 from 14 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings
Calories: 117kcal
Author: Dahn Boquist

Ingredients

  • 1 sheet of puff pastry thawed
  • 4 ounces goat cheese
  • 1 egg
  • pinch of salt
  • 6 to 8 green onions roots trimmed
  • 1/2 cup grated parmesan cheese
  • 1/4 cup toasted pine nuts

Instructions

  • Preheat the oven to 400°F.
  • Roll out the puff pastry to about a 12-inch by 14-inch rectangle and place it on a baking sheet. Prick the middle of the pastry with a fork. 
  • In a medium bowl, combine the goat cheese, egg and a pinch of salt. Mix with a fork or an electric mixer until smooth. 
  • Spread the goat cheese mixture onto the pastry leaving a 1 to 2-inch border all around the edges then fold the edges over onto itself to create a raised crust. 
  • Arrange the green onions on top of the cheese.
  • Sprinkle with parmesan cheese and pine nuts then bake for 25 to 30 minutes. 

Nutrition

Serving: 1 | Calories: 117kcal | Carbohydrates: 2.7g | Protein: 6g | Fat: 9.2g | Cholesterol: 35mg | Sodium: 135mg | Fiber: 0.5g