Sprouted Spelt Rosemary Chocolate Chunk Cookies
Sprouted spelt rosemary chocolate chunk cookies are made with sprouted spelt flour which gives the cookies a rustic, nutty flavor. The rosemary adds a magical twist and the flaked sea salt hits all the right notes. The addition of olive oil gives the cookies a lighter texture. See the notes if you want to use all butter for a chewier cookie.
Servings: 3 dozen
Equipment
Ingredients
- 6 tablespoons butter softened
- ¼ cup olive oil
- 1 cup coconut sugar or brown sugar 200 grams
- ½ cup sugar 100 grams
- 2 eggs
- 1-½ teaspoons vanilla extract
- 2-½ cups sprouted spelt flour 300 grams
- 3 tablespoons finely chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chopped chocolate or chocolate chips 350 grams
For the tops
- Maldon flaked sea salt
Instructions
- Heat oven to 375°F and line a couple of baking sheets with parchment paper or spray with nonstick cooking spray.
- Combine butter, olive oil, brown sugar and sugar in a mixing bowl and beat until light and creamy. Add the vanilla extract then add the eggs one at a time, beating the mixture well.
- Add the sprouted spelt four, chopped rosemary, salt and baking soda to the mixing bowl. Give the dry ingredients a quick stir to blend the salt and baking soda into the flour then beat the flour mixture into the butter mixture until well incorporated.
- Stir in the chopped chocolate or chocolate chips.
- Scoop the cookie dough with a tablespoon or cookie scooper and drop onto the baking sheet.
- Sprinkle the tops of the cookie dough with Maldon sea salt flakes.
- Bake for 9 to 11 minutes until golden brown. Remove to a cooling rack and cool completely.
Video
Notes
If you want a richer, denser cookie, you can replace the olive oil with 2 tablespoons of butter. So, instead of 6 tablespoons of butter and ¼ cup of oil, you will use 8 tablespoons of butter in total.
Nutrition
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 18g | Protein: 2.3g | Fat: 7g | Saturated Fat: 3.5g | Cholesterol: 16mg | Sodium: 127mg | Fiber: 1.3g | Sugar: 12g
