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Tropical Fruit Salad with Honey Yogurt Dressing
Fresh tropical fruit is tossed with a lightly sweetened and slightly tangy honey yogurt dressing.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
10
servings
Calories:
154
kcal
Author:
Dahn Boquist
Ingredients
1
fresh pineapple
cut into cubes
1-
pint
strawberries halved
3 to 4
bananas
peeled and sliced
3-4
mangoes
peeled and cut into cubes
Honey Yogurt dressing:
1
cup
plain yogurt
2
tablespoons
honey
1
tablespoon
lime juice
1-1/2
teaspoons
grated lime zest
1/2
teaspoon
vanilla extract
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Instructions
Place the cut-up fruit in a large bowl.
In a small bowl, combine ingredients for the dressing and mix it well. Pour the dressing over the fruit and toss well.
Nutrition
Serving:
1
|
Calories:
154
kcal
|
Carbohydrates:
36.7
g
|
Protein:
3.2
g
|
Fat:
0.9
g
|
Saturated Fat:
0.4
g
|
Cholesterol:
1
mg
|
Sodium:
22
mg
|
Fiber:
3.8
g
|
Sugar:
29
g
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