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Greek Salad Dressing

Greek Salad Dressing

Made with a few basic ingredients, Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese. This DIY Greek Salad Dressing is so versatile it will become your favorite.
4.51 from 101 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 99kcal
Author: Pat Nyswonger

Ingredients

  • ½ cup 4 oz. bell peppers, (red, yellow, orange)
  • 3 ounces 80 grams feta cheese
  • 2 cloves of garlic
  • ½ teaspoon honey
  • 1 tablespoon red wine vinegar
  • 4 tablespoons lemon juice
  • ½ teaspoon salt
  • 1 teaspoon dried Greek oregano
  • ¾ cup extra virgin olive oil

Instructions

  • Put all the ingredients in a blender or food processor and puree. 
  • Pour this Greek salad dressing on your favorite green salad and enjoy.

Notes

  • To make a creamier version of this Greek salad dressing, add all the ingredients except the oil to a blender. With the blender running on high speed, slowly pour the oil into the blender until the mixture is creamy.

Nutrition

Serving: 2tablespoons | Calories: 99kcal | Carbohydrates: 0.9g | Protein: 0.9g | Fat: 10.6g | Saturated Fat: 2.2g | Cholesterol: 5mg | Sodium: 134mg | Fiber: 0.1g | Sugar: 0.2g