Mini Blueberry Tart
Fun sized mini blueberry tarts from a muffin tin. Using pre-made puff pastry makes these little tarts fast and easy to put together.
Servings: 9 tarts
Equipment
Ingredients
- 1 sheet puff pastry dough thawed
- 3 cups fresh blueberries or frozen
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon all-purpose flour
- pinch salt
- grated lemon zest from 1 lemon
Instructions
- Preheat the oven to 400°F.
- Place the puff pastry on a floured surface and roll it into a 12-in. square then cut nine individual squares. Press the squares into the bottoms and up the sides of a muffin tin.
- Mix the remaining ingredients in a bowl then pile the blueberry mixture as high as possible into the muffin tin cups.
- Place in the preheated oven and bake for 20 to 25 minutes.
Nutrition
Serving: 1mini tart | Calories: 163kcal | Carbohydrates: 23.7g | Protein: 1.8g | Fat: 7.3g | Fiber: 1.5g | Sugar: 12.4g
