Shake and Bake Pork Chops

This homemade shake and bake pork chop recipe should be a mainstay in your dinner rotation! With a buttery mustard coating and crisp breadcrumbs seasoned with herbs and a little brown sugar, there’s no skimping on flavor! Pork chops never looked so good.

Bread crumbs Parmesan cheese Smoked paprika Garlic powder Onion powder Salt Oregano Brown sugar Ground pepper Mustard Butter Mayonnaise Honey Lemon Worcestershire sauce Salt Tabasco sauce Boneless pork chop Parsley


Preheat the oven to 425°F and place a wire rack on a baking sheet.

Step One

Step Two

Add the breadcrumbs, Parmesan cheese, salt, seasonings, and brown sugar to a large resealable plastic bag. Seal the bag and shake the mixture around until fully combined. 

Combine the mustard and melted butter (or mayonnaise) in a bowl. Pat the pork chops dry with a paper towel and coat them in the mustard mixture (I use a basting brush).

Step Three

Working with one pork chop at a time, drop the pork chop in the bag, seal the bag and shake it around until it is completely coated in bread crumbs. Set the pork chop on a baking sheet and repeat with the remaining chops. 

Step Four

Slide the baking sheet in the oven. Bake for 12 to 15 minutes or until an instant-read thermometer reads 145°F. Bone-in pork chops will take 2 to 3 minutes longer. See the notes if you have thicker pork chops. 

Step Five

Garnish with chopped fresh parsley and serve with an optional honey mustard sauce.

Step Six

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