This homemade shake and bake pork chop recipe should be a mainstay in your dinner rotation! With a buttery mustard coating and crisp breadcrumbs seasoned with herbs and a little brown sugar, there’s no skimping on flavor! Pork chops never looked so good.
Working with one pork chop at a time, drop the pork chop in the bag, seal the bag and shake it around until it is completely coated in bread crumbs.
Set the pork chop on a baking sheet and repeat with the remaining chops.
Slide the baking sheet in the oven. Bake for 12 to 15 minutes or until an instant-read thermometer reads 145°F. Bone-in pork chops will take 2 to 3 minutes longer. See the notes if you have thicker pork chops.