With a crunchy texture and sweet, refreshing flavor, pickled daikon is a great way to elevate any meal! This versatile condiment can go with just about anything- from delicious rice bowls and noodle dishes to salads and sandwiches. Our simple pickled daikon radish recipe makes quick radish pickles that are commonly used in Japanese restaurants, Korean cuisine and so much more.
Peel the daikon and slice into 1/4 inch circles or thin matchsticks. Do the same with the carrots, if using. Place the daikon in a heat-proof bowl or Mason jar.
Add the rice wine vinegar, mirin, water, sugar, garlic cloves, soy sauce, and chili peppers to a saucepan and bring to a boil. Stir until the sugar dissolves.