Our Traeger smoked turkey is flavored with a dry brine and injected with a savory turkey injection. The result is a juicy, flavorful, and perfectly seasoned bird that is sure to be the star of your holiday feast!
Combine 4 tablespoons of BBQ seasoning and the Kosher salt in a small bowl.
Sprinkle the dry brine into the cavity of the turkey, under the skin of the breast and legs, and all over the outside of the turkey.
Mix the injection marinade and reserve some of the mixture for basting the turkey while it smokes. Draw the rest of the liquid into a turkey injector and inject the bird into the breast, thighs, and legs.