Buffalo Chicken Pasta

Buffalo chicken pasta is the easiest pasta recipe that works for a large gathering or a simple weeknight dinner! This creamy pasta dish features tender noodles, five types of cheeses, and a delicious buffalo sauce that brings the flavor. It’s incredibly easy to make and is the best kind of comfort food if you’re as big of a fan of buffalo sauce as we are!

Pasta Olive oil Onion Garlic cloves Butter Flour Whole milk Cream cheese Grated cheddar cheese Grated mozzarella cheese Grated smoked Gouda Homemade Buffalo sauce or Frank’s Red Hot Wing Sauce Blue cheese dressing or Ranch dressing Cooked chicken


Boil the pasta according to the package directions. In a large pot, heat olive oil and cook the onion and garlic.

Step One

Add the butter and stir, then whisk in the flour and cook for about a minute, stirring. Slowly pour in the milk and stir constantly.

Step Two

Turn the heat to low and stir in the cream cheese until it’s completely melted.

Step Three

Mix in the shredded cheese a handful at a time, making sure each amount melts before adding in more.

Step Four

Stir in the Buffalo Sauce and blue cheese or Ranch dressing.

Step Five

Fold in the chicken and pasta. If the sauce seems a bit thick, stir in some of the extra pasta water to thin it out. Garnish and enjoy!

Step Six

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