Chewy Maple Pecan Cookies
Our maple pecan cookies are loaded with toasted chopped pecans and the perfect amount of maple flavor. These are soft and chewy cookies topped with a sweet maple icing that is simply irresistible!
All-purpose flour Baking powder Baking soda Cinnamon Salt Butter Dark brown sugar Eggs Maple syrup Maple extract or maple emulsion Vanilla extract Pecans Powdered sugar
Mix dry ingredients: Sift the dry ingredients and set them aside.
Combine the wet ingredients: Cream the butter and sugar. Add the eggs then the maple syrup and extracts. Stir in the flour mixture and pecans.
Scoop out portions of dough and place cookie dough balls on a baking tray. Chill in the fridge. Then, arrange the scoops of cookie dough on your baking tray and bake until golden brown on the edges.
Combine the maple glaze ingredients and whisk until smooth.
Dip the tops of the cookies in the icing and place them on a rack.
Top each cookie with a pecan half and let them sit for 1 hour to let the icing dry and set.
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Gluten-Free Peanut Butter Cookies