Apple Slab Pie

This crowd-pleaser apple slab pie has a tender all-butter crust lining a 10x14x1-inch baking sheet and is filled with a sweet-tangy mix of sliced apples, sugar and spices.

us a variety of apples. We used Granny Smith, Gayla, and Cosmic Crisp apples

This pie will feed a crowd of 15 to 20. It is perfect for large gatherings.

The all-butter crust is an extra-large batch to fit the sheet pan

Layer the apples with butter and a drizzle of lemon

slice vent holes in the top crust then brush it with an egg wash.

the apples bake into a sweet caramelized filling topped with a flaky crust