slow cooker

Tri Tip Roast

JUST A FEW INGREDIENTS 

EASY RECIPE PERFECT RESULTS 

For best results cook the tri-tip on low for 8 hours. The long slow cooking process will break down the fibers and make this beef cut so tender.

LOW AND SLOW

USE IN ALL YOUR DINNER RECIPES

Store leftovers in the fridge for 3 to 5 days. Use for tacos, enchiladas, soups, casseroles, sandwiches... and more......