Watermelon, Feta and Mint Salad
Juicy watermelon, creamy feta, fresh mint, and a squeeze of lemon make this simple salad a refreshing addition to any summer meal. Serve it alongside grilled meats, seafood, or your favorite cookout dishes.
Servings: 6 Servings
Ingredients
- 6 pounds watermelon cut into 1-inch cubes (about 8 cups)
- 6 ounces feta cheese cut into small cubes
- ½ cup fresh mint torn into small pieces
- 2 lemons cut into wedges
- 6 tablespoons Extra Virgin olive oil
Instructions
- Add the watermelon chunks, cheese cubes and mint to a large bowl and toss to combine.
- Portion onto individual salad plates. Squeeze a lemon wedge and a drizzle a spoonful of olive oil on each serving.
- Grate a ‘snow’ of feta cheese on each serving as a garnish.
- Add a sprig of fresh mint to each serving.
Notes
Serve promptly: This salad is best served shortly after it is assembled. Watermelon releases juice as it sits, which can make the salad watery.
Choose good feta: Block feta packed in brine has a creamier texture and better flavor than pre-crumbled feta. You can cube it or crumble it for the salad.
Mind the salt: Greek feta is naturally salty, so taste the salad before adding any extra salt.
Tear the mint: Tear the mint leaves instead of chopping them with a knife. This helps prevent bruising and discoloration.
Make it your own: Add sliced Kalamata olives, thinly sliced red onion, or chunks of English cucumber for extra flavor and texture.
Try a different finish: For a sweeter twist, replace the lemon juice with a drizzle of thick balsamic glaze.
Nutrition
Serving: 2cups | Calories: 264kcal | Carbohydrates: 19g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 25mg | Sodium: 263mg | Fiber: 2g | Sugar: 15g
