Strawberry Walnut Salad
A mix of crisp salad greens is the base for this strawberry walnut salad. We loaded on a generous portion of fresh strawberry slices, crunchy candied walnuts and creamy fresh mozzarella balls. A simple oil/vinegar dressing is perfect for this delightful Strawberry Walnut Salad.
Servings: 4 Servings
Ingredients
Apple Cider Vinaigrette
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- Salt and pepper
Walnut Strawberry Salad
- 5 ounces mixed salad greens
- 1 pint fresh strawberries hulled, rinsed and sliced
- 1 cup candied walnuts
- 8 ounces Mozzarella cheese balls
Instructions
- In a small dish or jar, whisk together the olive oil, vinegar, salt and pepper. Set aside while preparing the salad.
- Place the salad greens in a large bowl. Add the sliced strawberries, candied walnuts, and Mozzarella cheese.
- Pour ½ of the vinaigrette dressing over the salad and toss. Add additional dressing as desired.
Notes
Switch up the vinegar: White or red wine vinegar, or white balsamic, all work well in this simple dressing.
Add Dijon for depth: Stir in a tablespoon of Dijon mustard for more flavor and a smoother, better-emulsified vinaigrette.
Dress it last: If you’re making the salad ahead, wait to add the dressing until just before serving.
Make extra for later: The vinaigrette will keep in the refrigerator for up to 10 days if stored properly.
Try a different dressing: Poppy seed dressing or Italian vinaigrette both pair well with this salad.
Nutrition
Serving: 1 serving | Calories: 433kcal | Carbohydrates: 17g | Protein: 16g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 23g | Cholesterol: 45mg | Sodium: 511mg | Fiber: 3g | Sugar: 12g
