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–+ servings
Glass jar of tri tip spice blend.
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4.50 from 54 votes

Santa Maria Tri-Tip Rub

This Santa Maria rub is the perfect flavor combination for any cut of beef.  With a mix of spices, brown sugar and espresso coffee and a little kick from Ancho chili flakes.  
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American, Mexican
Keyword: Santa Maria tri tip seasoning, Santa Maria Tri-Tip Rub, tri tip dry brine
Servings: 16 tablespoons
Author: Pat Nyswonger

Ingredients

  • 1 tablespoon garlic powder
  • 3 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon Aleppo chili flakes
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon espresso coffee
  • 2 tablespoons brown sugar
  • 1 tablespoon Kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • Measure all the ingredients into a small dish and whisk together.
  • Transfer to a lidded jar and store in a cool cupboard.

Notes

Servings: This recipe makes enough rub for three, 2½ to 3-pound tri-tip roasts with a measure of ⅓ cup each.
Storage: Store the rub in a tightly sealed jar in a cool, dark cupboard for up to 6 months. No need to refrigerate.

Nutrition

Serving: 1 serving | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 447mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg
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