Figs and Gorgonzola
Figs and Gorgonzola makes a simple, yet delicious appetizer. The sweetness and crunch of the seeds in the figs is complimented with the creamy gorgonzola cheese.
Servings: 10 servings
Ingredients
- 10 fresh figs any kind will do
- 5 ounces gorgonzola cheese
- 2 to 3 sprig Fresh thyme for garnish
Instructions
- Rinse figs under cool water and pat dry with paper towels. Cut them in half and place on a serving plate.
- Crumble or slice gorgonzola and slightly press into each fig.
- Garnish with a sprig of thyme and serve.
Notes
These can be prepared in advance and refrigerated, remove from the refrigerator 30 minutes before serving.
Nutrition
Serving: 1 | Calories: 87kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 163mg | Fiber: 1g | Sugar: 8g
