Creamy Ginger Miso Dressing
A bold and creamy miso ginger dressing that’s packed with umami and a hint of zing! Perfect for drizzling over salads, noodles, roasted veggies, or grilled meats. Easy to make and full of flavor!
Servings: 16 tablespoons
Ingredients
- 2 tablespoons white miso paste
- 2 tablespoons grated ginger root
- 2 garlic cloves grated or minced
- 2 tablespoons toasted sesame oil
- 1 teaspoon fish sauce
- ¼ cup rice vinegar
- ½ cup olive oil or avocado oil
- 3 tablespoons mayonnaise
Instructions
- Place all the ingredients in a small dish and whisk together until smooth. Transfer the dressing to a pitcher for serving.
- Serve as a dressing for salads, a sauce for fish or noodles or drizzle it over vegetables.
Notes
- Alternatively, blend the dressing in a mini food processor or use a hand held immersion blender.
- This dressing will keep for 1 week stored in a lidded container and refrigerated.
Nutrition
Serving: 1 tablespoon | Calories: 99kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg
