Buttery Miso Popcorn
The classic bowl of popcorn takes a unique-twist with the savory, umami flavor of miso butter popcorn.
Servings: 14 cups
Ingredients
- 3 tablespoons vegetable oil
- ½ cup popcorn kernels
- 4 tablespoons butter
- 2 tablespoon white miso paste
- salt
Instructions
- Pour the oil and popcorn kernels into a 4-quart pan set over medium-high heat.
- Cover the pan leaving the lid partially cracked.
- As the corn begins to pop, shake the pan occasionally. When popping slows to just a few pops, remove from the heat and tip into a large bowl.
- Add the butter and miso paste to a small dish or pitcher and melt in the microwave.
- Pour the miso butter over the popcorn, toss and serve.
Notes
- Pop the corn using a high-smoke oil such as avocado, grapeseed or canola.
- Microwave popcorn can also be used, follow manufacturer's’ instructions.
Nutrition
Serving: 1 | Calories: 214kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 563mg | Fiber: 1g | Sugar: 1g
