Tender Banana Bread with Einkorn Flour

No ratings yet

Tender Banana Bread with Einkorn Flour

This Einkorn Banana Bread is a simple and delicious recipe that you can make with either whole grain or all-purpose einkorn flour. Both options create a moist, flavorful loaf; whether you prefer the nutty richness of whole grain or the lighter texture of all-purpose. Add overripe bananas and a few pantry staples for a loaf that’s easy to customize with optional walnuts or chocolate chips.

Prep Time15

Cook Time50

Course: Breads

Cuisine: American

Keyword: baking with einkorn flour, einkorn banana bread, einkorn flour recipe

Servings: slices (1 Loaf)

Author: Dahn Boquist

Ingredients

3 eggs
3 bananas over-ripe, mashed (2 cups mashed)
⅔ cup vegetable oil (130 grams) see notes
⅓ cup brown sugar (73 grams)
¼ cup granulated sugar (50 grams)
2 teaspoons vanilla extract
2-½ cups whole grain einkorn flour (283 grams) (or 300 grams of all-purpose einkorn flour)
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg

Optional add ins:

½ cup toasted chopped walnuts
⅓ cup chocolate chips

Instructions

Preheat the oven to 350°F. Grease a 5 x 9 inch bread pan and line it with parchment paper.
Mash the bananas in a mixing bowl then whisk in the eggs. Add the oil, brown sugar, granulated sugar, and vanilla extract and beat until well combined.
Place a sifter over the bowl and sift all the dry ingredients into the bowl. Use a wide spatula to fold the mixture until it is combined. Fold in the nuts and chocolate chips if using.
Let the batter sit for 5 to 8 minutes to give the flour time to absorb the liquids.
Pour the batter into the loaf pan and transfer it to the oven. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for 10 minutes then remove it and transfer it to a cooling rack to cool completely.

Notes

Use any type cooking oil you want. If you use an oil that has flavor such as coconut oil or olive oil, that will affect the overall flavor of the banana bread.
If you do use coconut oil, melt it first.
Make sure you use a 5 x 9 inch loaf pan (not an 8 x 4 pan).

Nutrition