Crispy White Chocolate Bark
This white chocolate bark is what happens when your pantry goes on a flavor spree. Loaded with dried pineapple, nuts, crispy rice cereal, and fancy freeze-dried fruits, it’s a mash-up of flavors and textures that shouldn’t work but totally does. We threw in some crumbled coconut cookies for good measure and a little dessert anarchy. Who knew chaos could taste this good?
Servings: 25 servings
Ingredients
- 20 ounces white chocolate (567 grams)
- ¼ cup dried pineapple chunks
- ¼ cup chopped macadamia nuts
- ¼ cup chopped almonds
- ¼ cup crispy rice cereal
- ¼ cup freeze-dried strawberries and bananas crumbled
- 3 coconut cookies crumbled
Instructions
- Line a sheet pan with parchment paper.
- Chop the chocolate finely and toss it in a microwave-proof bowl. Zap it in the microwave in 20 second intervals, stirring between intervals. When the chocolate is 80 to 90 percent melted, let it sit and finish melting with the residual heat.
- Combine the remaining ingredients in a bowl and scoop out 1/3 cup and reserve for the top of the bark. Add the remaining mixture of nuts and fruit to the melted chocolate. Stir well.
- Spread the chocolate mixture on the parchment lined sheet pan. Scatter the reserved mixture of fruits and nuts on top.
- Refrigerate the chocolate bark for 30 minutes or until set.
- Break the bark into pieces and store in an airtight container in the refrigerator.
Nutrition
Serving: 1 serving | Calories: 160kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 111mg | Fiber: 1g | Sugar: 17g | Vitamin A: 8IU | Vitamin C: 29mg | Calcium: 51mg | Iron: 1mg
