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Marsala salmon in a skillet.

Salmon Marsala

Elevate your dinner with this easy recipe for Salmon with Marsala Glaze. Perfectly seasoned salmon fillets are pan-seared to perfection and then bathed in a rich, savory Marsala glaze that brings a balance of flavors to the table. This recipe combines the simplicity of pan-cooked salmon with the sophistication of a rich wine reduction, highlighted by the sweetness of honey and the tanginess of Dijon mustard.
Choose a dry Marsala wine, as it imparts a rich caramelized flavor that's not overly sweet after adding the honey.
5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 434kcal
Author: Dahn Boquist

Ingredients

  • 4 salmon fillets (5 ounces each)
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 shallot finely diced
  • 2 garlic cloves minced
  • 1 tablespoons Dijon mustard
  • 1 tablespoon tomato paste
  • 1 tablespoon honey or sugar
  • 1 cup dry Marsala wine
  • 1 tablespoon butter

Instructions

  • Season the salmon fillets with salt and pepper and set them aside while you make glaze. 
  • Heat the olive oil in a large skillet. Add the shallot and garlic and cook until soft, about 2 minutes. Stir in the tomato paste and mustard then add the honey. soy sauce, and Marsala wine along with a pinch of salt and pepper. 
  • Bring to a boil then reduce the heat to a simmer and cook, stirring occasionally for 2 to 3 minutes until slightly reduced. 
  • Add the salmon to the skillet. Reduce the heat to medium and cook until the fillets look opaque half way up the the sides. This will take 3 to 7 minutes depending on the thickness of the fillets. 
  • Flip the salmon fillets over and cook for another 2 to 5 minutes or until desired doneness. If you have an instant read thermometer, it will read 125°F for medium rare, 130°F for medium, 140°F for medium-well, and 145°F for well-done. 
  • When the salmon is finished, push them to the sides of the skillet and drop in a pat of butter. Stir until the butter melts. 
  • Serve the salmon with the marsala glaze. 

Notes

  • Keep a close eye on the glaze as it simmers. If you have exceptionally thick fillets that need more time to cook, the sauce can reduce down too much. If that happens, add a splash of Marsala or some chicken broth to thin it out a bit. 

Nutrition

Serving: 1 | Calories: 434kcal | Carbohydrates: 47g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 26g | Cholesterol: 52mg | Sodium: 369mg | Fiber: 1g | Sugar: 8g