Green Beans Almondine with Brown Butter
Elevate your side dish game with this Green Bean Almondine dressed in Brown Butter. It's a classic with a rich twist—fresh green beans are cooked to perfection and then tossed with golden, toasted almonds and flavorful brown butter. A splash of lemon juice adds just the right zing. It's not just a side dish; it's a conversation starter that pairs well with almost any main course. It's a green bean dish that's bound to become a staple in your kitchen.Before You Begin:
Go for a light-colored skillet so you can keep an eye on that butter as it browns.
Go for a light-colored skillet so you can keep an eye on that butter as it browns.
Servings: 8 servings
Ingredients
- ½ cup sliced almonds
- 6 tablespoons unsalted butter cut into pieces
- 2 teaspoons lemon juice
- 2 pounds green beans trimmed
- ½ cup water or chicken broth
- ½ teaspoon salt
Instructions
Toast the Almonds and Brown the Butter:
- In a large skillet, toast the sliced almonds over medium-low heat, stirring frequently until they're golden. This should take around 6 minutes.
- Add the butter and continue stirring until the butter turns golden brown and has a nutty aroma. Transfer the mixture to a bowl and stir in the lemon juice. Set aside.
Cook the Green Beans:
- Add the green beans, water (or broth), and salt to the skillet. Cover and cook over medium heat until the green beans are tender yet still crisp, roughly 8 to 10 minutes.
- Uncover and increase the heat to medium-high, cooking until all the liquid has evaporated, about 3 to 4 minutes.
- Transfer the green beans to a serving platter and toss with the almonds and brown butter. Optionally, spoon the almonds on top of the beans and drizzle with the brown butter.
Notes
- If you prefer your beans cooked softer, add about 2 minutes to the cooking time.
- Keep an eye on the butter as it browns; it can go from golden to burnt quite quickly.
- This dish is also delicious with a sprinkle of freshly-grated Parmesan cheese or red pepper flakes for an extra kick.
- If you're feeling adventurous, replace the almonds with hazelnuts or walnuts.
Nutrition
Serving: 1 | Calories: 158kcal | Carbohydrates: 11g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 24mg | Sodium: 251mg | Fiber: 5g | Sugar: 5g
