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–+ servings
A bottle of homemade vinaigrette and two lemon rinds.

Honey Lemon Vinaigrette

A sweet and tangy honey lemon vinaigrette with a touch of garlic. This is an easy, all-around vinaigrette that is also delicious with seafood pasta dishes.
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 -1/2 cups
Calories: 92kcal
Author: Pat Nyswonger

Ingredients

  • ¼ cup freshly squeezed lemon juice
  • 1 garlic clove finely grated or minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon fine salt
  • ⅛ teaspoon black pepper
  • ½ cup light olive oil

Instructions

  • In a small dish, whisk together the lemon juice, garlic, mustard, honey, salt and pepper. While whisking continuously, slowly pour in the oil whisking until the mixture becomes creamy. Transfer to a lidded jar.  Shake well before each use.

Notes

  • Alternative to whisking in a small dish add all the ingredients to a wide-mouth Mason jar and blend with an immersion stick blender.
  • This honey lemon vinaigrette will keep from 3-5 days, refrigerated in a covered container.

Nutrition

Serving: 1 | Calories: 92kcal | Carbohydrates: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 79mg | Sugar: 3g