Honey Lemon Vinaigrette
A sweet and tangy honey lemon vinaigrette with a touch of garlic. This is an easy, all-around vinaigrette that is also delicious with seafood pasta dishes.
Servings: 1 -1/2 cups
Ingredients
- ¼ cup freshly squeezed lemon juice
- 1 garlic clove finely grated or minced
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon fine salt
- ⅛ teaspoon black pepper
- ½ cup light olive oil
Instructions
- In a small dish, whisk together the lemon juice, garlic, mustard, honey, salt and pepper. While whisking continuously, slowly pour in the oil whisking until the mixture becomes creamy. Transfer to a lidded jar. Shake well before each use.
Notes
- Alternative to whisking in a small dish add all the ingredients to a wide-mouth Mason jar and blend with an immersion stick blender.
- This honey lemon vinaigrette will keep from 3-5 days, refrigerated in a covered container.
Nutrition
Serving: 1 | Calories: 92kcal | Carbohydrates: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 79mg | Sugar: 3g
