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A serving of miso butter popcorn.

Buttery Miso Popcorn

The classic bowl of popcorn takes a unique-twist with the savory, umami flavor of miso butter popcorn. 
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 14 cups
Calories: 214kcal
Author: Pat Nyswonger

Ingredients

  • 3 tablespoons vegetable oil
  • ½ cup popcorn kernels
  • 4 tablespoons butter
  • 2 tablespoon white miso paste
  • Salt to taste

Instructions

  • Pour the oil and popcorn kernels into a 4-quart pan set over medium-high heat.
  • Cover the pan leaving the lid partially cracked.  
  • As the corn begins to pop, shake the pan occasionally.  When popping slows to just a few pops, remove from the heat and tip into a large bowl.
  • Add the butter and miso paste to a small dish or pitcher and melt in the microwave.
  • Pour the miso butter over the popcorn, toss and serve.

Notes

  • Pop the corn using a high-smoke oil such as avocado, grapeseed or canola.
  • Microwave popcorn can also be used, follow manufacturer's’ instructions. 

Nutrition

Serving: 1 | Calories: 214kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 563mg | Fiber: 1g | Sugar: 1g