Instant Pot country-style ribs come out tender and juicy in half the time they would take in the oven or on the grill. Cook them until they are tender, yet firm, or cook them until they fall apart and shred with a fork. Finish them off in the air fryer or broiler to get the BBQ sauce thick and sticky.
Prep Time10 minutesmins
Cook Time16 minutesmins
Additional Time10 minutesmins
Total Time36 minutesmins
Course: Main Dish
Cuisine: American
Keyword: country ribs in the instant pot, instant pot boneless ribs, instant pot country ribs, instant pot country style ribs
Slice the ribs in half and coat them in the dry rub.
Place a trivet in the inner pot of the Instant Pot and add the broth, apple cider vinegar, Worcestershire sauce, and liquid smoke (if using).
Stack the ribs on top of the trivet. Place the lid on the Instant Pot and make sure the valve is in the sealed position.
Set the Instant Pot on high for 16 minutes for tender, firm ribs or 35 minutes for ribs that shred with a fork.
Allow the IP to do a natural pressure release for 10 minutes then manually release any remaining pressure.
Caramelize the Sauce
In the Oven
Set your oven to broil and place the oven rack 6 inches below the broiler unit.
Place the ribs on a sheet pan and coat them all over with barbecue sauce.
Slide the ribs under the broiler and broil them for 2 to 3 minutes on each side until the sauce gets thick and caramelized.
Air Fryer
Coat the ribs in BBQ sauce and place them in a single layer in the air fryer. Cook at 400°F for 6 to 8 minutes or until the sauce gets thick and sticky.
Instant Pot Air Fryer Lid
Take the ribs out of the Instant Pot and dump the liquid out of the pot. Coat the ribs in BBQ sauce and place them in the Instant Pot air fryer basket. Place air fryer basket in the inner pot of the Instant Pot. Add the air fryer lid and cook at 400°F for 6 to 12 minutes or until the sauce is sticky and thick.