Go Back
–+ servings
Herbs and spices for Pot roast seasoning

Pot Roast Seasoning

This pot roast seasoning is the perfect blend of herbs and spices that will enhance the savory flavors of a pot beef and vegetables. 
4.93 from 14 votes
Print Pin Save
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 Tablespoons
Calories: 21kcal
Author: Pat Nyswonger

Ingredients

  • ¼ cup brown sugar
  • 2 tablespoons coarse salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon mustard powder
  • 1 tablespoon dried thyme
  • 1-½ tablespoons onion powder
  • 1 tablespoon dried oregano
  • 2 tablespoons garlic powder
  • 1-½ tablespoons dried parsley

Instructions

  • Measure the ingredients into an 8 or 12 ounce jar.  Stir to combine and cover with a tight-fitting lid.
  • Use 1-1/2 to 2 teaspoons seasoning per pound of meat.
  • Store remainder of seasoning in a cool, dry cupboard.

Notes

  • Sprinkle the seasoning on all sides of the pot roast, dust lightly with flour and sear in a hot skillet to get a caramelize a crust..
  • Use any spices and dried herbs that are your favorites....suggestions are: powdered fennel, herbs de Provence, smoky paprika or dried tarragon.

Nutrition

Serving: 1 | Calories: 21kcal | Carbohydrates: 5g | Sodium: 796mg | Fiber: 1g | Sugar: 3g