Pot Roast Seasoning
This pot roast seasoning is the perfect blend of herbs and spices that will enhance the savory flavors of a pot beef and vegetables.
Servings: 16 Tablespoons
Ingredients
- ¼ cup brown sugar
- 2 tablespoons coarse salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon mustard powder
- 1 tablespoon dried thyme
- 1-½ tablespoons onion powder
- 1 tablespoon dried oregano
- 2 tablespoons garlic powder
- 1-½ tablespoons dried parsley
Instructions
- Measure the ingredients into an 8 or 12 ounce jar. Stir to combine and cover with a tight-fitting lid.
- Use 1-1/2 to 2 teaspoons seasoning per pound of meat.
- Store remainder of seasoning in a cool, dry cupboard.
Notes
- Sprinkle the seasoning on all sides of the pot roast, dust lightly with flour and sear in a hot skillet to get a caramelize a crust..
- Use any spices and dried herbs that are your favorites....suggestions are: powdered fennel, herbs de Provence, smoky paprika or dried tarragon.
Nutrition
Serving: 1 | Calories: 21kcal | Carbohydrates: 5g | Sodium: 796mg | Fiber: 1g | Sugar: 3g
