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Pouring sake soy marinade over beef steaks.
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5 from 4 votes

Japanese Marinade

This Japanese sake marinade is perfect for adding flavor and juiciness to chicken, beef, pork, or seafood. Plus, it's easy to make and only requires a few simple ingredients.
Prep Time5 minutes
Course: Condiments
Cuisine: Japanese
Keyword: Japanese sake marinade, sake marinade, sake soy marinade
Servings: 1 cup
Author: Dahn Boquist

Ingredients

  • ½ cup sake
  • ⅓ cup soy sauce
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire
  • 1 tablespoon freshly grated ginger
  • 2-3 garlic cloves finely chopped

Instructions

  • Combine all the ingredients in a dish and stir until the sugar dissolves.
  • Use immediately or store in the refrigerator for 7 to 10 days.

Notes

Marinating Times

  • Marinate beef, pork, or lamb for 1 to 24 hours.
  • Marinate chicken for 1 to 10 hours.
  • Marinate shrimp for 15 to 30 minutes and flaky fish for 20 to 60 minutes.

    • Nutrition

    Serving: 1tablespoon | Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 310mg | Sugar: 2g
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