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Sheet Pan Salmon with potatoes and Brussels sprouts

Sheet Pan Salmon and Veggies

Moist and tender salmon filets with fresh Brussels sprouts and baby potatoes all roasted together on one pan! A savory glaze made with honey, mustard, garlic and oil lightly coats both the salmon and the veggies creating a delicious, coating for this easy sheet pan salmon with Brussels and potatoes dinner.
5 from 36 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 762kcal
Author: Pat Nyswonger

Ingredients

for the Glaze:

  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 3 garlic cloves grated or minced
  • 3 tablespoons olive oil

For the Salmon and Vegetables:

  • 1 teaspoon garlic powder
  • ½ teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1-½ pounds salmon filets 6 oz. each, 1-inch thick
  • 1 pound Brussels Sprouts washed, trimmed and halved
  • 1 pound baby potatoes scrubbed

Instructions

  • Preheat the oven to 400°

For the Glaze:

  • In a small dish, whisk together the honey, Dijon mustard, garlic and olive oil.

For the Salmon and Vegetables:

  • In another small dish, combine the garlic powder, dill, salt and pepper.
  • Pat the salmon filets with paper towels to remove moisture.  Brush a coating of the glaze on the salmon, sprinkle lightly with part of the herb seasoning and set aside.
  • Add the Brussels sprouts and baby potatoes to a large bowl, drizzle the remaining glaze over them and toss to combine.
  • Spread the Brussels sprouts and potatoes onto a rimmed sheet pan and sprinkle the herb seasoning.
  • Transfer the sheet pan to the oven and roast for 10-12 minutes.  Remove from the oven and push the vegetables to the sides and add the salmon filets to the center of the pan.  
  • Return the sheet pan to the oven and roast for another 8-10 minutes until the vegetables are tender and the salmon is medium-rare. Add an additional 2 to 3 minutes for medium-well to well done (use an instant read thermometer for best results).
  • Remove from the oven and serve immediately.

Notes

  • Other herb options would be dried thyme, rosemary or an Italian spice blend

Salmon Doneness Temps:

  • Medium rare: 125°F
  • Medium: 130°F
  • Medium well: 140°F
  • Well done: 145°F

Nutrition

Serving: 1 | Calories: 762kcal | Carbohydrates: 47g | Protein: 56g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 29g | Cholesterol: 143mg | Sodium: 642mg | Fiber: 6g | Sugar: 16g